Take & Bake Instructions

PLEASE NOTE: All Take & Bake items must be baked from frozen for best results.

Every oven is unique, and timing may need to be adjusted accordingly. =]

 
 
Cinnamon Roll Take & Bake

Cinnamon Rolls

Baking Instructions:

  • Always bake from frozen.

  • Pull cinnamon rolls from the freezer and pre-heat oven to 350.

  • Once the oven is preheated, bake for 45-55 minutes, or until cinnamon rolls are very puffy, browned on top, and no longer doughy in the center.

  • Try pushing down the center with your finger: if it springs back up quickly you’re good to go, but if it slowly rises just give the rolls another 5 minutes before trying again.

  • Let cool slightly and top with frosting. Enjoy!

Cookies

Baking Instructions:

  • Always bake from frozen.

  • Pre-heat oven to 350.

  • Spread frozen cookies onto a parchment lined baking sheet at least 2” apart.

  • Bake for 5 minutes - then rotate the pan (this is a great way to avoid hot spots that occur in most ovens.)

  • Bake for another 5-7 minutes or until golden brown and dry around the edges. You want to see some cracking on the tops of the cookies.

  • Cookies are best enjoyed warm.

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Scones

Baking Instructions:

  • Always bake from frozen.

  • Pre-heat oven to 350.

  • Spread frozen scones onto a parchment lined baking sheet at least 2” apart.

  • Optional: Egg (or Milk) wash the top of the scones.

  • Bake for 12 minutes - then rotate the pan (this is a great way to avoid hot spots that occur in most ovens.)

  • Bake for another 12-14 minutes or until golden brown and the middle bounces back when pressed.

  • Scones are best enjoyed warm.