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SPRING FLING

Now that the sun has officially hit Portland it’s time for our Spring Menu! On this menu we’re bringing back some our berry-full favorites, including our Lemon Blueberry Coffeecake—which is filled with a lemon cream cheese filling and lots of blueberries, and our Vegan Marionberry Coffeecake made with local marionberries and topped with a tangy lemon glaze. We will also have our moist and decadent Almond Apricot Cake, our Raspberry Brownie (which has a big scoop of homemade raspberry jam in every square), and our Dairy Free Peanut Butter Chocolate Chip Cookie, which contains crispy rice for extra texture. In the dessert department we’re offering our lightly spiced Carrot Cupcakes filled with cream cheese mousse and our Vegan Strawberry Cupcakes made with our beautiful homemade strawberry jam. Please visit our Pastries page for a complete list of our flavors.

In addition to these standard flavors, we are happy to work with you to make the spring cake of your dreams! Visit our desserts page for more information about special flavors and ordering deadlines.

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Retail shop

Our NE Portland retail shop and cafe is open 7-days a week. It’s a great place to grab a pastry, coffee, or light lunch. More information about our cafe menu and drink partners can be found here.

We are happy to accommodate most special order requests with a minimum of 48 hours notice by noon. Visit our Contact page to find out how to place a special order, ask us question, or discover where you can find our pastries around town.