Happy Holidays!


Chocolate Pecan, Pumpkin, Pecan, and Apple Oat: we've got them! This season all your holiday favorites can be purchased at one place. Gluten Free Gem is thrilled to be part of your holidays with our Certified Gluten Free pies. Huge family gathering? Our 9-inch pies will do the trick. Having a more intimate holiday? Try our 5-inch pies.

This year, in order to make sure everyone gets a slice, we are introducing Vegan Apple Pie and Vegan Pumpkin Pie. Each pie is made to order with our flaky vegan crust.

Place your order today for the Christmas holiday. We will be open for extended hours the week of Christmas to allow extra time for you to pick up your holiday treats. See our contact page for retail hours and holiday closures.

About GEM

Gluten Free Gem is an independent, family run bakery located in Portland’s Rose Quarter. Owners Anne and Mike Miller started baking gluten free at CCP Gluten Free Bakeshop in 2007 when their daughter was diagnosed with Celiac Disease. By April of 2011, the bakery had outgrown its SW Corbett location and was moved to its current location on N. Hancock St. With this move came a name change, to celebrate the original Gems: Anne and Mike’s daughters Greta and Emma Miller.

The bakery is now a GFCO Certified bakery, to eliminate any risk of cross-contamination. As part of this certification we do extensive ingredient research to ensure that everything we use, as well as our facility, is clean of gluten. In addition to our gluten awareness, we also train all our employees about the risk of cross-contamination from other allergens. We are continually educating ourselves on new research and information regarding Celiac Disease, gluten-intolerance, and gluten-free baking. We take the potential health risks of gluten contamination as seriously as the need for our pastries to taste delicious.

Over the last eight years, our understanding of eating and baking gluten-free has grown immensely, and so has our menu. We plan on continuing to develop new gluten-free products that help to change the perception of what gluten-free baking can be, all the while maintaining our 100% gluten-free facility, where everything is delicious and safe to eat.


Our bakery is a dedicated and certified GFCO facility, which eliminates any risk of cross-contamination. We have researched ingredients to ensure that they are gluten free and continue to educate ourselves on new research and information regarding celiac disease and gluten intolerance. We take the potential health risks of cross contamination as seriously as the need for our pastries and desserts to taste delicious.

Our items below rotate seasonally; here is our current menu. All special orders need to be placed two days in advance by noon. To place your order please call the bakery directly during normal business hours.

For product information including ingredient list and nutritional information click here.

Select items are available fresh at our bakery location. Click here for a complete list of other locations that are currently selling our products.


All special orders must be placed two days in advance by noon. Custom decorations are available for cakes, cupcakes, and cheesecake. Please call the bakery during normal business hours to place an order.

We offer a wide variety of fillings and frosting flavors for our cakes and cupcakes. Flavors can be mixed and matched to create the perfect cake for your event.

Popular Cake and Cupcake Flavors:

Chocolate Salted Caramel Cake: Always a favorite at Gem, this three layer chocolate cake is filled with rich chocolate ganache, frosted in salted caramel buttercream, and flooded with chocolate ganache.

Vanilla Raspberry Cake: Three layers of vanilla cake layered with raspberry jam and frosted in a vanilla buttercream. A classic cake that will please anyone.

Vegan Banana Caramel Cake: This three layer vegan banana cake is filled and decorated with spiced coconut caramel frosting.

Build Your Own
Choose your own cake, fillings, and frosting to make a cake or cupcakes unique to your event.

Cake Flavors: Banana*, Carrot, Chocolate*, Chocolate Espresso*, Coconut*, Hummingbird, Lemon*, Red Velvet, Spiced, White Chocolate, and Vanilla*

Cake Fillings: Apple Spice*, Blueberry Jam*, Chocolate Ganache, Coconut Caramel*, Coconut Ganache*, Cream Cheese Mousse, German Chocolate Custard, Lemon Curd, Raspberry Jam*, or a buttercream of your choice.

Cake Frostings: Chocolate*, Chocolate Ganache, Coconut Ganache*, Cream Cheese, Coconut*, Lemon*, Salted Caramel, Vanilla*, and White Chocolate

*Vegan option available

All orders must be placed two days in advance by noon.

Gem Dessert Menu

We also make wedding and special occasion cakes, visit our Weddings page for more details.



Price By the Slice
Buttercream Cakes: $5.75/slice
Fondant Cakes: $6.75/slice

For a complete list of cake flavor options, please visit our desserts page.

Price will vary depending on level of detail and flavor combinations. Please contact the bakery for a quote.

Delivery and set up within 5 miles of the bakery is $50. Add $1 for each additional mile.

A 50% deposit is due upon placing your order.
The remaining 50% and delivery fee are due 2 weeks before the event.

Tastings are $25 to sample three our most popular flavor combinations. Special flavor combinations are available upon request for an additional fee. The tasting fee will be applied to your order of $150 or more.

Placing an Order
Contact our bakery during normal business hours (Mon-Fri) to speak with a wedding cake decorator regarding the details of your order.

Complete and sign our wedding cake contract outlining the details of your order and pay for the 50% cake deposit

Name *
Event Date *
Event Date
Please briefly tell us about the flavors you're interested and a little about the design of the cake.