Our bakery is a dedicated and certified GFCO facility, which eliminates any risk of cross-contamination. We have researched ingredients to ensure that they are gluten free and continue to educate ourselves on new research and information regarding celiac disease and gluten intolerance. We take the potential health risks of cross contamination as seriously as the need for our pastries and desserts to taste delicious.
Our items below rotate seasonally; here is our current menu. All special orders need to be placed two days in advance by noon. To place your order please call the bakery directly during normal business hours.
For product nutritional information click here.
Select items are available fresh at our bakery location. Click here for a complete list of other locations that are currently selling our products.