As the colors outside turn, so do the aromas coming out of our ovens. Our fall flavors are officially here and we are surrounding ourselves with the smell of spices, caramel, pumpkin, and cranberry.
This season, we’re excited to introduce the new Vegan Caramel Brownie. This rich, fudgy vegan brownie is topped with a dollop of coconut caramel. It’s so good that even your non-vegan friends will be reaching for a piece.
The Maple Raisin Coffeecake is back on the menu—this spiced coffeecake is swirled with maple cream cheese filling and topped with a maple syrup glaze. We flavor this coffeecake with real maple syrup, because we only use the best stuff.
For those of you who always go for the Peanut Butter Power Bar, have you tried our Vegan Chocolate Fruit Nut Bar? This almond and flax meal based bar is flavored with coconut oil and packed full of chocolate, cranberries, and walnuts. It is a great energy pick-me-up and a good alternative to the Power Bars.
It’s not yet widely known, but Gluten Free Gem is now making Vegan Apple and Pumpkin Pies. These pies are a great compliment to our regular Gluten Free Apple, Pumpkin, and Pecan Pies. For those looking for a richer holiday dessert, we are also offering Pumpkin and Cranberry Spice Cheesecakes. Bring one to a holiday party and everyone, even those with food allergies, can get a slice of holiday dessert.
The 2015 Farmers Market season is here are we will be serving up fresh pastries three days a week!
Come visit us each week to see new and exciting items.
Hollywood Farmers Market
Saturdays, 8am - 1pm; May - October 31st
NE Hancock between 44th & 45th, One block South of Sandy
Woodstock Farmers Market
Sundays, 10am - 2pm; June - October 25th
SE Woodstock & 46th